In this month's issue, discover how our bespoke summer parties brought creativity, flavour and fun to events across Cambridgeshire, go behind the scenes of our largest conference of the year as we deliver four days of exceptional catering across Cambridge’s landmark venues and colleges, and join us at the Fitzwilliam Museum for a specially curated afternoon and formal dinner for our international guests. We also invite you to discover our brand-new winter menu, created for formal sit-down parties and events, and celebrate Head Chef Gerrard’s 10-year anniversary of kitchen leadership with Cambridge Dining Co.
In this month's issue, discover our landmark new partnership with University Arms, bringing exceptional catering to the heart of Cambridge. Go behind the scenes during our busiest and most exciting season of corporate summer events and see how we delivered seamless catering for almost 400 delegates across two iconic Cambridge venues for Cambridge University Press & Assessment. We are also celebrating the success of our Food Development Chef, who has reached the finals of National Chef of the Year, and introducing Sophie Davis, our Head of People & HR, in this month's staff spotlight.
In this month's issue, discover our partnership with HQ Nights Christmas Parties where we bring a new winter party experience to the heart of Cambridge, go behind the scenes as we deliver hospitality excellence at Cereals Event 2026 on Clarkson's Farm and see how we created a seamless two-day delegate experience across Cambridge venues for the ABI Conference. We are also proud to share our new community initiative with Kale & Damson to help reduce food waste and we are celebrating Executive Chef Ben's 10 year anniversary of culinary leadership with Cambridge Dining Co.
In this month’s issue, we are celebrating a season of standout events across Cambridge and beyond. Cambridge Dining Co. have creating an interactive dining experience for Cambridge Innovation Capital at The Hobson Hotel, catered the VIP launch of Lamborghini Poole’s new showroom and welcomed Judge Business School graduates for an elegant celebration at the Fitzwilliam Museum. Alongside these events, we’re introducing fresh Summer Workplace Menus designed to bring seasonal flavour and energy to teams across the city.
From catering the official launch of the beautifully restored Grain Barn at Sandon Manor to curating bespoke summer corporate events tailored to each client’s vision, our team continues to deliver exceptional experiences across the region. We’ve also celebrated a milestone at The Almonry Kitchen, hosting our very first wedding at this charming café venture, further expanding its role within the community. Beyond events, our commitment to meaningful impact remains strong. This season, we reflect on our continued support for It Takes A City through our Crossways charity work, helping those in need throughout the winter months. Meanwhile, one of our own team members, Alex, with the generous support of Qualcomm, has brought Easter joy to children in local hospitals through a heartfelt community donation initiative.
From hosting an elegant dining experience within the prestigious Fitzwilliam Museum galleries for Marlay Group to delivering themed, bespoke catering for the Range Rover SV launch for Marshall's Land Rover, our team has continued to create memorable events across a variety of settings. Alongside this, our workplace catering continues to provide tailored, high-quality dining for businesses, whilst our historic café The Almonry Kitchen has proudly earned recognition for serving Ely’s best Sunday roast. With the introduction of our new 2026 summer menu, our tasting experiences have also been in high demand, welcoming clients to explore and refine dishes within our contemporary tasting suite.
From catering the exclusive Range Rover SV launch for Stratstone Land Rover to delivering tailored conference planning with bespoke spaces and menus, our team has been proud to support a diverse range of events. We are also thrilled to share some main course dishes from our brand new summer menu and have celebrated a special milestone- recognising our Director Sam’s 15 years of dedication to the business. We were also honoured to represent Cambridge Dining Co. at the Young Women’s Conference 2026, hosted by Turtle Dove Cambridge at Anglia Ruskin University, continuing our commitment to supporting the local community.
Cambridge Dining Co. is delighted to share an early insight into our forthcoming Summer 2026 menu, offering a preview of both our new starter and dessert selections, thoughtfully developed by our food development chef, Vlad. This new collection reflects our culinary philosophy: a modern, ingredient-led approach that champions exceptional seasonal British produce, working with suppliers based as close to Cambridge as possible.
From delivering a wide range of winter events across Cambridge to hosting a bespoke corporate celebration for our client at Christmas in Cambridge, our team has been proud to bring seasonal experiences to life across the city. We have also been looking ahead, offering a first glimpse of our brand new summer menus with a sneak peek at some exciting new dishes. We celebrated the success of our very first Sunday Lunch Service at The Almonry Kitchen and are now looking ahead to the next one on February 15th. As we embark on a new year, we have taken the time to reflect on what has been our biggest and most exciting year yet. From all of us here at the Cambridge Dining Co., we want to wish you a very Happy New Year!
At Cambridge Dining Co., we are trusted by clients across the region to deliver superior event management, wedding planning and award-winning catering services. Our mission is simple, to create personalised experiences that reflect each client’s unique vision, executed with creativity, passion and professionalism.
We are delighted to unveil our new summer 2026 canapés range, meticulously crafted by our Food Development Chef, Vlad. This exquisite collection celebrates bold seasonal flavours, refined presentation and the exceptional ingredient quality that defines every Cambridge Dining Co. creation.
From preparing to host Christmas in Cambridge for the second consecutive year to partnering with the Cavendish Laboratory for a dedicated Ray Dolby Centre corporate showcase, our team has been celebrating the very best of what our partner venues have to offer. We have continued our commitment to the community through our winter work with It Takes A City, supporting efforts to tackle homelessness across Cambridge, whilst also looking ahead with a first glimpse of our summer 2026 canapés collection. We are also proud to continue our partnership with the Fitzwilliam Museum, delivering formal events and elegant dining experiences across its most unique and historic spaces.
From delivering VIP catering for the Royal Television Society Awards for the second year in a row to supporting the official launch of the Made In Ancient Egypt exhibition at the Fitzwilliam Museum, our team has been proudly showcasing the very best of Cambridge hospitality. We’ve also been bringing bold street-food flavours to the Cavendish Café with our Hotaco Taco Takeover, whilst continuing to fuel inspiration at Kingsgate Conference Centre during a three-day event. And for something closer to home, join us at The Almonry Kitchen in Ely for our first ever Sunday Roast Lunch on 30th November – the perfect way to round off the month.
From intimate dinner parties to once-in-a-lifetime celebrations, Cambridge Dining Co. brings the full experience to your table wherever that table may be. Whether you're gathering loved ones for a special occasion, honouring a tradition or starting a new one, our private catering is designed to let you enjoy every moment without lifting a finger.
From providing VIP hospitality at one of the UK’s top sporting events during Lloyd’s Tour of Britain to fuelling minds at several major conferences at the Ray Dolby Centre, our team has been hard at work. We’ve also been serving up premium corporate breakfasts, carefully tailored to workplaces looking to enhance their office culture with quality, convenience and style. With the festive season fast approaching, we’re gearing up to help you celebrate in style so explore our wide range of catering services and book your 2025/2026 Christmas event with The Cambridge Dining Co.
At Cambridge Dining Co., we deliver premium, professionally styled corporate breakfasts directly to your office. Whether you’re hosting a team briefing, welcoming clients or looking to enhance daily productivity, our tailored breakfast services are designed to create a lasting impression. We understand that every organisation has unique needs, which is why we offer fully customisable menus that are inclusive of all dietary requirements.
From historic halls to countryside estates, our Corporate Summer Parties brought creativity, flavour and fun to every corner of Cambridgeshire. We curate exceptional formal dining experiences at our prestigious Cambridge partner venue The Fitzwilliam Museum. Enhance office culture with our tailored onsite Workplace Catering solutions. Foodie Friday At The Almonry Kitchen - Celebrate the end of the week with our custom street food at this renowned Ely event taking place this Friday 29th August.
Cambridge Dining Co. caters the official opening of Insmed’s new research and development facility with Her Royal Highness, The Princess Royal. We serve bespoke cocktails and African inspired cuisine for the new Lubaina Himid exhibition launch at Kettle's Yard. Due to high demand, we create new Summer Workplace lunch options as part of our delivered catering range. Looking to book your Christmas party in 2025/2026? Bookings are now open for tailored corporate party packages at Christmas In Cambridge.
Planning your wedding comes with a lot of moving parts and catering is one of the biggest. At Cambridge Dining Co. we know food plays a central role in your celebration. Our goal is to take care of the details so you can focus on what truly matters, enjoying the journey and celebrating your love with family and friends. Let us help you craft the most memorable dining experience that’s as special and unique as your wedding day.
In partnership with Ely Cathedral, Cambridge Dining Co. proudly celebrates the re-launch of our third café and events establishment, The Almonry Kitchen. We provide large-scale corporate catering for European agronomists at the leading arable event in the UK, Cereals 2025. Bringing a touch of regency charm to our partner venue Chippenham Park as we host a “Cambridgerton” themed event for Cambridge Building Society. Cambridge Dining Co. Weddings curates a bespoke French-inspired menu for a beautiful celebration at Sandon Manor. Our Workplace Catering team keeps things fresh and flavourful with a variety of lunch options delivered to the Illumina offices over the course of a week.
Cambridge Dining Co. head to Birmingham for the launch of Rolls-Royce' brand new showroom. We cater the official VIP opening of the Ray Dolby Centre. For the fourth consecutive year, we host a two-day corporate retreat at our partner venue, Sandon Manor for our client Raspberry Pi. We cater AstraZeneca's formal gala dinner at The Fitzwilliam Museum. The latest news from our sister company Cambscuisine who are launching a new events space in Whittlesford.
As we step into 2026, weddings are continuing to evolve in exciting and meaningful ways. Couples are prioritising personal expression, sustainability and unforgettable guest experiences which of course, includes the food. At Cambridge Dining Co. we’re always staying ahead of the curve so your special day feels both timeless and trend-forward. Here’s a look at the biggest wedding trends of 2026 and how catering can play a delicious role in bringing your vision to life.
We cater a fine dining awards dinner for Evolve Recruitment at our partner venue Dojima Sake Brewery. Our brand new summer Street Food Menus have just launched and are designed from swift dispense from food stalls. We host our first corporate event at The Ray Dolby Centre via our workplace catering buffet scheme. Are you planning your 2025 Summer Party? Don't forget to book it in with The Cambridge Dining Co.
Together with Ely Cathedral, Cambridge Dining Co. get ready to launch their third café The Almonry Kitchen. As it draws to a close, we reflect on our five month winter project with local charity It Takes A City. Our Workplace Catering offer expands with buffet lunches now available for delivery to your office. We cater "theatre style" for a VIP building launch event opened by Lord Vallance of Balham, Minister for Science, Research and Innovation at the Wellcome Genome Campus, Hinxton.
The Cavendish Cafe at The Ray Dolby Centre - Cambridge Dining Co. launch their second eatery Cavendish Cafe at the new landmark building in the city. Amazon's Amazing Apres - we deliver a fun and inclusive New Year party for 400 guests in central Cambridge Workplace Catering - Delivering across the city and the launch of new eco-friendly packaging. Corporate Events at Sandon Manor - Our partner venue based in the Hertfordshire countryside, perfect for corporate retreats, conferencing and away days. Private Tasting Events - Welcoming clients into our tasting suite for a chef-led culinary experience.
Cambridge Dining Co. host an Après Ski winter themed event for ARM with 3,000 people in attendance at Christmas In Cambridge. Food Development Chef Vlad launches brand new winter Workplace Catering menus designed specifically for lunch time at the office. We work with Porsche once again to cater a VIP event at their High Wycombe branch. We curate a bespoke dinner at The Fitzwilliam Museum celebrating Dutch Artist Jan Davidsz de Heem’s monumental still life paintings. Take a look at some of the incredible Corporate Winter Parties we orchestrated last month and be inspired for your 2025 event.
Add a layer of whimsy and elegance to your 2025 wedding with our handcrafted dessert canapés, guaranteed to be remembered for years to come. Sophisticated and creative, our modern interpretations of classic retro desserts will help make your wedding feel fresh and different.
Storm Darragh doesn’t dampen the Christmas spirit at Christmas In Cambridge! Food Development Chef Vlad joins Cambridge Dining Co from leading wedding and events venue. Sustainability - Making small changes to create a big impact. Cambridge corporate celebrate in stunning surroundings at The Fitzwilliam Museum. Our festive menu is now available at our Fitzwilliam eatery The Courtyard Kitchen.
Our brand new Cambridge Dining Co. website is now live! We cater a private dining experience for our clients at opulent Histon Manor. Wedding Open Days- showcasing our catering services at our partner venue Granary Estates. We get ready to host festive corporate parties at the exclusive new events space Christmas In Cambridge. Cambridge Dining Co. head to Barcelona for the ultimate foodie reward trip!
What's hot for 2025? From champagne towers to elaborate cakes to sustainable weddings and bringing all the fun on the day, here are the top predicted trends to look out for in 2025...
Cambridge Dining Co. win the tender to work the annual Cambridge University All Staff Event at the Botanic Gardens for the third year in a row. Hire the Home of the winning Cambridge University Rowing Crew Ely Boathouse. Why not make your event sustainable with New Sustainable Canapés. The Courtyard Kitchen Kiosk opens in the grounds of The Fitzwilliam Museum and we are leading our event staff with the opening of our in-house Training School.
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