In this months issue
In this month’s issue, discover how our bespoke summer parties brought creativity, flavour and fun to events across Cambridgeshire, go behind the scenes of our largest conference of the year as we deliver four days of exceptional catering across Cambridge’s landmark venues and colleges and join us at the Fitzwilliam Museum for a specially curated afternoon and formal dinner for our international guests. We also invite you to discover our brand-new winter menu, created for formal sit-down parties and events and we celebrate Head Chef Gerrard’s 10 year anniversary of kitchen leadership with Cambridge Dining Co.
