Food & Drink
“CDC started life as a caterer and we are very proud of our food. We take restaurant-quality dishes and bring them to the event table, be that a marquee in the middle of a field or the Grand Hall of a Grade II listed building. Our food is freshly prepared, sustainably sourced and presented with style.”
Ben, Head Chef, CDC Events
From conferences to gala dinners to BBQs, our ethos is the same – to create inspiring menus from fresh, local ingredients that wow guests.
Our canapés are handmade by our experienced chefs on the day of an event and are a perfect option for a building opening or reception. Our mouth-watering pulled meats are a big hit with summer party guests and our bowl food is a fun and social way to serve guests something more substantial for a standing event.
We work with our clients to design the perfect menu, from something beautifully simple like a traditional 3 course meal, to something more diverse like a five course gala menu with amuse-bouche and palette cleansers.
EXAMPLE 3 COURSE MENU
Duck Parcel, Pickled Cabbage Slaw & Soy Dressing
Sweet Potato, Chilli & Spring Onion Parcel, Pickled Cabbage Slaw & Soy Dressing
Roast Sirloin, Truffle Mash, Savoy Cabbage, Pancetta, Pine Nuts, Baby Carrots, Red Wine Sauce
Pumpkin & Sage Risotto, Grilled Baby Leeks, Curry Oil
Baked Apple & Almond Tart, Rum & Raisin Syrup & Cinnamon Cream
We work with some amazing local wine suppliers, breweries and gin distilleries to offer a range of drink options for receptions, dining and bars. We supply all of the glassware, staff and handling which can be complemented with a fully-styled pop-up bar or drinks cart.